• Preheat oven to 180°C.
• Chicken filling: In a saucepan, heat margarine and fry chicken on low heat for a few minutes. Then turn up the heat and add all vegetables and seasonings. Mix well stirring for a minute and set aside.
• Tomato sauce: In a saucepan, heat margarine and fry garlic, green chillies and oregano together on low heat, then add all sauces and seasonings and cook on low heat for a few minutes. Add tomato puree, stir on high heat for four minutes. Cover the saucepan and simmer on low heat, till sauce becomes thick.
• Pizza loaf: Grease a large baking tray. Spread slices of bread with chicken filling, and cover with tomato sauce. Sprinkle with the grated cheese and garnish with a few drops of hot garlic sauce. Set in the greased baking tray. Prepare all slices in this way.
• Bake for 8 to 10 minutes or till the cheese melts and bread is a little crispy.
• Serve hot with sweet and sour lasagne or pasta dishes.

Serves: 12 - 15 people
Preparation Time: 20 minutes
Cooking Time: 50 minutes