|
| Ingredients: |
 |
1 cup Sugar
|
|
1/2 lbs aaloo bukharay (Prunes)
|
|
1 drop Red Food Color (Optional)
|
|
| Directions:
|
- Wash the Aaloo Bukharay thoroughly and soak them in some water for about 2 hours.
- In a saucepan add about 1/2 a cup of water, the sugar and the Aaloo Bhukaray and cook it on low heat. Add the food color if you want the sauce to take on a reddish tinge.
- When the sauce is thick and the pits have been separated from the Aaoloo Bhukaray, remove from heat and put aside to cool.
- Serve as a condiment.
|
| <=Back |
|
|
